Tajadas Con Carne Asada / Grilled Steak with Plantain Slices

Carne asada sobre una cama de tajadas de guineo verde, repollo, salsa roja, chismol, encurtido, queso y aderezo. / Grilled steak served over a bed of fried green plantain slices and cabbage, topped with red sauce, chismol (red onion and carrots marinated in vinegar and lime juice with salt and pepper) cheese and dressed.