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Ceviche is a seafood dish typically made from fresh raw shrimp cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, tomatoes, salt, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir comida cruda, como mariscos, pescado, carne o huevos puede incrementar su riesgo de intoxicación.