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Jaiba, camarones, pescado, pulpo, conchas, elote, pataste (chayote), ayote (calabaza) y zanahorias. AcompaƱado de un side de arroz blanco y 4 tortillas. / Crab, shrimps, fish, octopus and oysters cooked with corn, chayote squash, zucchini and carrots. Served with a side rice and 4 tortillas.